This blend of Merlot (70%) and Cabernet Sauvignon (30%) is a fruity and complex ruby-colored wine.
The bouquet is dominated by aromas of forest fruits (raspberries, strawberries, currants).
It is a rich, powerful and elegant wine at the same time. The round, fine, velvety texture with balanced tannins is accompanied by a rich taste of bitter cherries, prunes and black currants.
THE MAIN STAGES OF THE DEVELOPMENT OF THIS WINE
- Hand harvested in small crates;
- Pre fermentation maceration for 4 days to extract colour and aromas;
- Alcoholic fermentation performed by indigenous yeasts;
- Post fermentation maceration for 10 days to extract tannins;
- Malolactic fermentation performed by indigenous yeasts;
