Acest vin, realizat din struguri Fetească neagră, e de un roșu cu tente de magenta și are un corp elegant, echilibrat de timpul petrecut în baricuri de stejar românesc.
We find in it both floral and fruity aromas (violets, bitter cherries) as well as those specific to the variety, of freshly cut herbs, and even notes of liquorice.
Limited edition, 4.413 bottles.
THE MAIN STAGES OF THE DEVELOPMENT OF THIS WINE
- Hand harvested in small crates;
- Pre fermentation maceration for 9 days to extract colour and aromas;
- Alcoholic fermentation performed by indigenous yeasts;
- Post fermentation maceration for 12 days to extract tannins;
- Malolactic fermentation performed by indigenous yeasts;
- Aging on fine lees during 12 months (80% of the volume in stainless tanks and 20% of the volume in medium roasted 225 L Romanian barrels).
