This wine, made from Fetească Neagră grapes (the first yield of Fetească Neagră at Catleya winery), is of a red with magenta shades and has an elegant body, balanced by the time spent in Romanian oak barrels.
We find in it both floral and fruity aromas (violets, bitter cherries) as well as those specific to the variety, of freshly cut herbs, and even notes of liquorice.
Ediție limitată, 4.158 sticle.
THE MAIN STAGES OF THE DEVELOPMENT OF THIS WINE
- Hand harvested in small crates;
- Pre fermentation maceration for 9 days to extract colour and aromas;
- Alcoholic fermentation performed by indigenous yeasts;
- Post fermentation maceration for 12 days to extract tannins;
- Malolactic fermentation performed by indigenous yeasts;
- Aging on fine lees during 10 months (85% of the volume in stainless tanks and 15% of the volume in new medium roasted 225 L Romanian barrels).
