This wine is made from Cabernet Franc grapes. It has a red-violet color, a round body with balanced, varietal-specific tannins, complemented and rounded by the time spent in barrel.Its aromatic range is complex, ranging from cherry to blackcurrant, spicy notes of peppermint to sweet chilli.
Editie limitată, 6.146 sticle.
THE MAIN STAGES OF THE DEVELOPMENT OF THIS WINE
- Hand harvested in small crates;
- Pre fermentation maceration for 10 days to extract colour and aromas;
- Alcoholic fermentation performed by indigenous yeasts;
- Post fermentation maceration for 10 days to extract tannins;
- Malolactic fermentation performed by indigenous yeasts;
- Aging on fine lees during 10 months (80% of the volume in stainless tanks and 20% of the volume in new medium roasted 225 L Romanian barrels).
