This red wine is a blend of Merlot (50%) and Cabernet Franc (50%).
Cabernet Franc gives the nose a floral and lively character. Merlot fully plays its part, bringing richer blackberry and blackcurrant notes to the background. The oak brings discreet notes of vanilla and dark chocolate.
This perfect symbiosis of grape varieties with Romanian oak is found on the palate, where strength and freshness combine for the best. The result is mătăsoasă, chiseled tannins and a long finish that promises a bright future.
Structured around a strong fruity presence (blackcurrant, blueberry, cranberry and blackberry), the bouquet is strengthened by discreet notes of vanilla and dark chocolate. An imperial attack opens on a palate of rare harmony, supported by silky tannins that serve the fruity aromas and push the finish far, far away.
Limited edition, 2.299 bottles.
THE MAIN STAGES OF THE DEVELOPMENT OF THIS WINE
- Hand harvested in small crates;
- Pre fermentation maceration for 10 days to extract colour and aromas;
- Alcoholic fermentation performed by indigenous yeasts;
- Post fermentation maceration for 10 days to extract tannins;
- Malolactic fermentation performed by indigenous yeasts;
- Aging of 100% of the volume during 18 months on fine lees in 225 L romanian barrels.
